Creamy Tomato Basil Tortellini Delight recipe

Creamy Tomato Basil Tortellini Delight

Ingredients:

• 1 pound (450g) cheese tortellini
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 (14-ounce/400g) can crushed tomatoes
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, adjust to taste)
• Salt and pepper to taste
• 1 cup (240ml) heavy cream
• 1/2 cup (50g) freshly grated Parmesan cheese
• Fresh basil leaves, chopped, for garnish (optional)

Instructions:

1. Cook the tortellini according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, and cook until softened and fragrant, about 2-3 minutes.
3. Stir in the crushed tomatoes, dried basil, dried oregano, red pepper flakes (if using), salt, and pepper. Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together.
4. Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes, stirring constantly, until the sauce is creamy and well combined.
5. Add the cooked tortellini to the skillet and toss until they are evenly coated with the creamy tomato basil sauce.
6. Serve the creamy tomato basil tortellini hot, garnished with freshly chopped basil leaves if desired. Enjoy!

This delightful dish pairs well with a side salad and some garlic bread for a complete meal.