Almond flour pumpkin bread is a delicious and nutritious treat that’s perfect for autumn or any time of the year. Here’s a basic recipe to get you started:
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 cup pumpkin puree
- 1/2 cup maple syrup or honey
- 1/4 cup melted coconut oil or butter
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves until well combined.
- In another bowl, mix together the pumpkin puree, maple syrup or honey, melted coconut oil or butter, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
- Serve slices of almond flour pumpkin bread plain or with your favorite toppings, such as whipped cream or a drizzle of maple syrup.
Enjoy your delicious almond flour pumpkin bread!
