3-ingredient Baby Banana Pancakes

Sure, here’s a simple recipe for 3-ingredient baby banana pancakes:

Ingredients:

• 1 ripe banana
• 1 egg
• 2 tablespoons oat flour (or any flour of your choice)

Instructions:

1. In a mixing bowl, mash the ripe banana until smooth.
2. Add the egg to the mashed banana and whisk until well combined.
3. Gradually add the oat flour to the banana and egg mixture, stirring until you have a smooth batter.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or oil.
5. Pour small amounts of the batter onto the skillet to form small pancakes (about 2-3 inches in diameter).
6. Cook the pancakes for about 2-3 minutes on each side, or until they are golden brown and cooked through.
7. Once cooked, remove the pancakes from the skillet and let them cool slightly before serving.
8. Serve the baby banana pancakes warm, optionally topped with a drizzle of honey or maple syrup, or with sliced fruits for added flavor.

Enjoy your simple and nutritious baby banana pancakes!