Making homemade seed crackers is a healthy and customizable alternative to store-bought crackers. Here’s a basic recipe to get you started. Feel free to adjust the ingredients and proportions based on your preferences.
Ingredients:
- 1 cup flaxseeds
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 1/4 cup chia seeds
- 1/4 cup sesame seeds
- 1 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Herbs or spices of your choice (e.g., rosemary, thyme, cumin)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (160°C).
- Prepare the Seeds: In a large bowl, combine all the seeds.
- Add Water: Pour the water over the seeds and let them soak for at least 15 minutes. The mixture will thicken and become gel-like.
- Seasoning: Add salt, garlic powder, onion powder, and any herbs or spices you like. Mix well.
- Spread the Mixture: Line a baking sheet with parchment paper. Spread the seed mixture evenly over the parchment paper. Use a spatula or the back of a spoon to press it down and make it as thin as possible.
- Score the Mixture: Use a knife to score the mixture into cracker-sized pieces. This will make it easier to break apart once it’s baked.
- Bake: Bake in the preheated oven for about 30-40 minutes, or until the edges are golden brown. Keep an eye on them to prevent burning.
- Cool and Break Apart: Allow the crackers to cool completely on the baking sheet. Once cooled, break them apart along the scored lines.
- Store: Store the seed crackers in an airtight container. They can last for several weeks if stored properly.
Feel free to experiment with different seed combinations, herbs, and spices to create your favorite flavor. Enjoy your homemade seed crackers with your favorite dips or cheeses!
