Sliced baked potatoes are a delicious and versatile dish that can be prepared in various ways. Here’s a simple recipe for making sliced baked potatoes:
Ingredients:
- Potatoes (russet or Yukon Gold work well)
- Olive oil
- Salt and pepper
- Optional seasonings (such as garlic powder, paprika, or dried herbs)
- Toppings of your choice (cheese, sour cream, chives, bacon bits, etc.)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly.
- Slice the potatoes into thin rounds, making sure the slices are of uniform thickness for even cooking.
- Season the Potatoes:
- Place the potato slices in a large bowl.
- Drizzle olive oil over the potatoes and toss them to coat evenly.
- Sprinkle salt, pepper, and any additional seasonings of your choice. Mix well to ensure all slices are seasoned.
- Arrange on a Baking Sheet:
- Lay the seasoned potato slices in a single layer on a baking sheet. You can line the sheet with parchment paper for easy cleanup.
- Bake in the Oven:
- Bake the potatoes in the preheated oven for about 25-30 minutes or until they are golden brown and crispy on the edges. Cooking time may vary depending on the thickness of your slices.
- Optional Flip:
- If you want extra crispiness, you can flip the potato slices halfway through the baking time.
- Serve and Enjoy:
- Once the sliced baked potatoes are cooked to your liking, remove them from the oven.
- Serve the potatoes hot with your favorite toppings, such as cheese, sour cream, chives, or bacon bits.
Feel free to get creative with the seasonings and toppings to suit your taste. Sliced baked potatoes make a great side dish or a tasty snack. Enjoy!
