Certainly! Here’s a simple recipe for vegan chocolate shortbread using only four ingredients:
Ingredients:
- 1 cup (240g) vegan butter, softened
- 1/2 cup (60g) powdered sugar
- 2 cups (240g) all-purpose flour
- 1/4 cup (25g) cocoa powder
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened vegan butter and powdered sugar until well combined.
- In a separate bowl, whisk together the flour and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition, until a soft dough forms.
- Place the dough onto a lightly floured surface and roll it out to about 1/4-inch thickness.
- Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.
- Bake in the preheated oven for about 10-12 minutes or until the edges are firm.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious vegan chocolate shortbread cookies! Feel free to customize the recipe by adding chocolate chips, chopped nuts, or a sprinkle of sea salt if you’d like.
