Certainly! Zucchini Carrot Bread is a delightful and nutritious treat. Here’s a simple recipe for you to try:
Ingredients:
- 1 cup grated zucchini
- 1/2 cup grated carrot
- 1/2 cup vegetable oil or melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins or shredded coconut (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a standard-sized loaf pan.
- In a large mixing bowl, combine the grated zucchini, grated carrot, oil or melted butter, sugar, eggs, and vanilla extract. Mix well until the ingredients are evenly combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- If desired, fold in the chopped nuts, raisins, or shredded coconut.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your homemade Zucchini Carrot Bread! This bread is perfect for breakfast, snacks, or even dessert. Feel free to customize the recipe by adding your favorite mix-ins or adjusting the spice levels to suit your taste.
