Certainly! Here’s a simple recipe for 4-ingredient chickpea flour pancakes:
Ingredients:
- 1 cup chickpea flour
- 1 cup water
- 1/2 teaspoon baking powder
- Salt, to taste
Instructions:
- In a mixing bowl, combine the chickpea flour, water, baking powder, and a pinch of salt.
- Whisk the ingredients together until you have a smooth batter. Ensure there are no lumps.
- Let the batter sit for a few minutes to allow the chickpea flour to absorb the water.
- Heat a non-stick pan over medium heat. You can lightly grease the pan with oil or use a non-stick cooking spray.
- Pour a small amount of batter onto the pan to form a pancake. Cook until bubbles form on the surface, and the edges start to look set.
- Flip the pancake and cook the other side until it’s golden brown.
- Repeat the process with the remaining batter.
- Serve your chickpea flour pancakes with your favorite toppings such as maple syrup, fresh fruit, yogurt, or nut butter.
These pancakes are not only delicious but also gluten-free and packed with protein from the chickpea flour. Feel free to customize the recipe by adding spices like cumin or paprika for extra flavor. Enjoy your healthy and easy-to-make chickpea flour pancakes!
