Certainly! Here’s a simple recipe for almond flour bagels:
Ingredients:
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter or coconut oil
- 1/3 cup unsweetened almond milk (or any milk of your choice)
- 1 teaspoon apple cider vinegar
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning, etc.
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, whisk together the almond flour, baking powder, and salt.
- In a separate bowl, beat the eggs. Add the melted butter or coconut oil, almond milk, and apple cider vinegar. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until well combined. The dough should be sticky but manageable.
- Divide the dough into 4-6 equal portions, depending on how large you want your bagels.
- Wet your hands with water to prevent sticking, and shape each portion into a ring, forming a bagel shape. Place them on the prepared baking sheet.
- If desired, you can brush the tops of the bagels with a beaten egg and sprinkle on your favorite toppings.
- Bake in the preheated oven for 15-20 minutes or until the bagels are golden brown and cooked through.
- Allow the bagels to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, slice the bagels and enjoy them with your favorite toppings, such as cream cheese, smoked salmon, or avocado.
Feel free to customize the recipe to suit your taste preferences. These almond flour bagels are a great low-carb and gluten-free alternative to traditional bagels.
