Certainly! Here’s a simple recipe for Broccoli with Mushrooms in Garlic Sauce:
Ingredients:
- 2 cups broccoli florets
- 1 cup sliced mushrooms (any variety you prefer)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup vegetable broth or water
- 2 tablespoons oil (vegetable or sesame oil)
- Salt and pepper to taste
- Optional: red pepper flakes for some heat
- Optional: sesame seeds or chopped green onions for garnish
Instructions:
- Blanch Broccoli:
- Bring a pot of water to a boil.
- Add a pinch of salt and the broccoli florets.
- Cook for 2-3 minutes until the broccoli is bright green but still crisp.
- Drain and immediately transfer the broccoli to a bowl of ice water to stop the cooking process. Set aside.
- Prepare the Sauce:
- In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and vegetable broth (or water). Set aside.
- Sauté Garlic and Mushrooms:
- Heat oil in a large skillet or wok over medium-high heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add sliced mushrooms and cook for 2-3 minutes until they start to brown.
- Add Broccoli:
- Add the blanched broccoli to the skillet and toss everything together. Cook for an additional 2-3 minutes.
- Pour in the Sauce:
- Pour the prepared sauce over the vegetables and stir to coat evenly.
- Allow the sauce to thicken, stirring occasionally. This should take about 2-3 minutes.
- Season and Garnish:
- Taste the dish and adjust the seasoning with salt and pepper.
- If you like a bit of heat, add red pepper flakes to your liking.
- Garnish with sesame seeds or chopped green onions for added flavor and presentation.
- Serve:
- Once the sauce has thickened and the broccoli is tender but still crisp, remove from heat.
- Serve the Broccoli with Mushrooms in Garlic Sauce over steamed rice or noodles.
Enjoy your delicious and nutritious broccoli and mushrooms in garlic sauce!
