Certainly! Here’s a low-carb version of Chicken Divan:
Ingredients:
- 2 lbs boneless, skinless chicken breasts, cooked and shredded
- 1 lb fresh broccoli florets
- 1 cup mayonnaise (use a low-carb or sugar-free option)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/2 cup almond flour (for topping)
Instructions:
- Preheat your oven to 375°F (190°C).
- Steam the broccoli until it’s just tender. You can do this on the stovetop or in the microwave. Set aside.
- In a mixing bowl, combine mayonnaise, cheddar cheese, Parmesan cheese, heavy cream, minced garlic, Dijon mustard, salt, and pepper. Mix well.
- Place the shredded chicken in the bottom of a greased baking dish.
- Layer the steamed broccoli over the chicken.
- Pour the mayonnaise and cheese mixture evenly over the chicken and broccoli.
- In a separate bowl, mix the almond flour with a pinch of salt. Sprinkle this mixture over the top of the casserole.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
- Allow the Chicken Divan to cool for a few minutes before serving.
This low-carb Chicken Divan is a delicious and keto-friendly alternative to the traditional recipe. Adjust the seasonings and ingredients to suit your taste preferences. Enjoy!
