Simple cubed steaks

Certainly! Here’s a simple recipe for cubed steaks:

Ingredients:

• Cubed steaks (usually beef)
• Salt and pepper to taste
• All-purpose flour
• Cooking oil (vegetable oil or canola oil)

Instructions:

1. Season the Cubed Steaks:
   • Sprinkle salt and pepper on both sides of the cubed steaks. You can adjust the amount according to your taste preferences.
2. Coat with Flour:
   • Coat each steak with a thin layer of all-purpose flour. This helps create a nice crust when you cook them.
3. Preheat the Pan:
   • Heat a skillet or frying pan over medium-high heat. Add enough cooking oil to cover the bottom of the pan.
4. Cook the Cubed Steaks:
   • Once the oil is hot, carefully place the cubed steaks in the pan. Cook for 3-4 minutes on each side or until they are browned and cooked through.
5. Check for Doneness:
   • To ensure the steaks are cooked through, you can use a meat thermometer. The internal temperature should reach 145°F (63°C) for medium doneness.
6. Serve:
   • Once the cubed steaks are cooked to your liking, remove them from the pan and let them rest for a few minutes. This helps the juices redistribute.
7. Optional Gravy:
   • If you like, you can make a simple gravy by using the pan drippings. In the same pan, add a bit more flour and cook for a minute, then gradually add beef broth or water while stirring to avoid lumps. Season with salt and pepper and cook until the gravy thickens.
8. Serve with Sides:
   • Cubed steaks pair well with mashed potatoes, rice, or vegetables. You can also pour the gravy over the steaks and sides for added flavor.

Enjoy your simple cubed steaks!