Certainly! Tuscan Shrimp with Gnocchi is a delicious and flavorful dish that combines the succulence of shrimp with the hearty texture of gnocchi, all infused with the rich flavors of Tuscan cuisine. Here’s a simple recipe for you:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 pound potato gnocchi
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup black olives, sliced
- 1/2 cup artichoke hearts, chopped
- 1/2 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish
Instructions:
- Cook the gnocchi according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the cherry tomatoes, sun-dried tomatoes, black olives, and artichoke hearts. Sauté for 2-3 minutes until the tomatoes start to soften.
- Pour in the chicken or vegetable broth and bring it to a simmer. Allow it to cook for a couple of minutes to let the flavors meld.
- Stir in the heavy cream, dried oregano, dried basil, salt, and pepper. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Add the cooked shrimp and gnocchi to the skillet. Toss everything together gently until the shrimp and gnocchi are well-coated with the sauce.
- Serve the Tuscan Shrimp and Gnocchi hot, garnished with grated Parmesan cheese and fresh basil.
Enjoy your delicious Tuscan-inspired shrimp and gnocchi dish!
