Seven-Layer Taco Dip is a classic and delicious party appetizer that’s perfect for gatherings. Here’s a simple and tasty recipe for the best Seven-Layer Taco Dip:
Ingredients:
- 1 can (16 ounces) refried beans
- 1 packet taco seasoning mix
- 1 cup sour cream
- 1 cup guacamole (homemade or store-bought)
- 1 cup salsa (mild, medium, or hot, depending on your preference)
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- Optional toppings: chopped cilantro, sliced jalapeños
Instructions:
- In a medium bowl, mix the refried beans with the taco seasoning until well combined. This will be your bottom layer.
- Spread the bean mixture evenly in the bottom of a 9×13 inch serving dish or a similarly sized platter.
- Layer the sour cream over the beans, spreading it evenly with a spatula.
- Carefully spread the guacamole over the sour cream layer.
- Pour the salsa over the guacamole layer, spreading it evenly.
- Sprinkle the shredded cheese over the salsa layer.
- Add diced tomatoes, sliced black olives, and chopped green onions over the cheese layer.
- Optionally, garnish with chopped cilantro and sliced jalapeños for extra flavor.
- Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips or your favorite dipping vehicle.
Feel free to customize the layers according to your preferences, and you can also add additional ingredients such as diced avocados, shredded lettuce, or a layer of seasoned ground beef for more variety. Enjoy your delicious Seven-Layer Taco Dip!
