Brown Turkey Neck Stew RECIPE

Certainly! Here’s a simple recipe for Brown Turkey Neck Stew:

Ingredients:

• 2 lbs turkey necks, cleaned and cut into pieces
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 potatoes, peeled and diced
• 1 cup tomatoes, diced (fresh or canned)
• 4 cups chicken or turkey broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the turkey neck pieces and brown them on all sides. Remove them from the pot and set aside.
2. In the same pot, add diced onions and garlic. Sauté until the onions are translucent.
3. Add carrots, celery, and potatoes to the pot. Cook for about 5 minutes, stirring occasionally.
4. Pour in the diced tomatoes and stir well.
5. Return the browned turkey necks to the pot.
6. Add chicken or turkey broth to the pot. Season with dried thyme, dried rosemary, bay leaf, salt, and pepper.
7. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the turkey necks are tender.
8. Check the seasoning and adjust as needed. Remove the bay leaf.
9. Serve the stew hot, garnished with chopped fresh parsley if desired.

Enjoy your hearty Brown Turkey Neck Stew! Feel free to customize the recipe by adding your favorite vegetables or herbs.