Honey soy chicken is a delicious and flavorful dish that combines the sweetness of honey with the savory umami taste of soy sauce. Here’s a simple recipe for honey soy chicken:
Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- 1/3 cup soy sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds (optional, for garnish)
- Green onions, chopped (optional, for garnish)
Instructions:
- Marinate the Chicken:
- In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, and olive oil to create the marinade.
- Place the chicken breasts or thighs in a resealable plastic bag or shallow dish.
- Pour half of the marinade over the chicken, making sure each piece is well-coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes to marinate. You can marinate it for a few hours or overnight for more flavor.
- Cook the Chicken:
- Preheat your oven to 400°F (200°C).
- Remove the marinated chicken from the refrigerator and let it come to room temperature for about 10-15 minutes.
- Place the chicken in a baking dish, reserving the marinade for later.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through, turning the chicken halfway through cooking.
- Make the Glaze:
- While the chicken is baking, pour the reserved marinade into a small saucepan.
- Bring the marinade to a simmer over medium heat and cook for 5-7 minutes or until it thickens into a glaze.
- Glaze the Chicken:
- Once the chicken is cooked, brush the glaze over the top of each piece during the last few minutes of baking.
- If desired, broil the chicken for an additional 2-3 minutes to caramelize the glaze.
- Serve:
- Remove the chicken from the oven and let it rest for a few minutes.
- Garnish with sesame seeds and chopped green onions, if desired.
- Serve the honey soy chicken over rice or with your favorite side dishes.
Enjoy your delicious homemade honey soy chicken!
