Fried Cabbage Recipe

Certainly! Here’s a simple and delicious recipe for fried cabbage:

Ingredients:

• 1 medium-sized cabbage, shredded
• 2 tablespoons vegetable oil or bacon grease
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Optional: 1/4 teaspoon red pepper flakes for some heat
• Optional: Cooked and crumbled bacon for added flavor

Instructions:

1. Prepare the Cabbage:
   • Remove the outer leaves of the cabbage and cut it in half. Remove the core, and then thinly slice or shred the cabbage.
2. Saute Onion and Garlic:
   • Heat vegetable oil or bacon grease in a large skillet over medium heat.
   • Add sliced onions and minced garlic to the skillet. Cook until the onions are softened and translucent.
3. Add Cabbage:
   • Add the shredded cabbage to the skillet. Toss the cabbage to combine it with the onions and garlic.
4. Season:
   • Season the cabbage with salt, black pepper, paprika, and red pepper flakes (if using). Mix well to evenly distribute the seasonings.
5. Cook:
   • Cook the cabbage over medium heat, stirring occasionally. Allow it to cook until the cabbage is tender but still has a bit of crunch. This usually takes about 10-15 minutes.
6. Optional Bacon:
   • If you’re using bacon, cook it separately until crispy. Crumble the bacon and add it to the fried cabbage just before serving.
7. Serve:
   • Once the cabbage is cooked to your liking, remove the skillet from heat. Taste and adjust the seasoning if necessary.
   • Serve the fried cabbage hot as a side dish. It pairs well with grilled meats, sausages, or as a simple and flavorful side.

Feel free to customize this recipe to suit your taste preferences. Enjoy your delicious fried cabbage!