Certainly! Here’s a quick and delicious recipe for 30-Minute Creamy Tomato Gnocchi with Burrata:
Ingredients:
- 1 package (about 500g) of potato gnocchi
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1/2 cup heavy cream
- 1 ball of burrata cheese
- Fresh basil, for garnish
- Grated Parmesan cheese, for serving (optional)
Instructions:
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Cook the gnocchi according to the package instructions. Drain and set aside.
- Make the Sauce: In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until softened, about 2-3 minutes. Add minced garlic and sauté for an additional 1 minute until fragrant.
- Add Tomatoes and Seasonings: Pour in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Stir well to combine. Let the sauce simmer for 5-7 minutes, allowing the flavors to meld.
- Add Cream: Pour in the heavy cream and stir until the sauce is well combined. Simmer for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Combine with Gnocchi: Add the cooked gnocchi to the skillet, tossing gently to coat them evenly with the creamy tomato sauce. Allow the gnocchi to heat through for 2-3 minutes.
- Serve: Tear the burrata cheese into pieces and place them on top of the gnocchi. Garnish with fresh basil leaves.
- Optional: Sprinkle grated Parmesan cheese on top for an extra cheesy kick.
- Enjoy: Serve the creamy tomato gnocchi with burrata immediately while it’s hot. Enjoy your quick and delicious meal!
Feel free to adjust the seasonings and cheese amounts according to your taste preferences. Enjoy your meal
