Certainly! Here’s a simple and delicious Egg and Onion recipe for you:
Ingredients:
- 4 large eggs
- 1 large onion, finely chopped
- 2 tablespoons butter or oil
- Salt and pepper to taste
- 1/4 cup milk (optional)
- Fresh herbs (parsley, chives) for garnish (optional)
Instructions:
- Boil the Eggs:
- Place the eggs in a saucepan and cover them with water.
- Bring the water to a boil and let the eggs cook for about 8-10 minutes.
- Once cooked, cool the eggs under cold running water, peel them, and chop them into small pieces.
- Sauté the Onions:
- In a skillet, heat the butter or oil over medium heat.
- Add the finely chopped onions and sauté until they become soft and translucent, about 5-7 minutes.
- Combine Eggs and Onions:
- Add the chopped boiled eggs to the skillet with onions.
- Mix well and allow them to cook together for an additional 2-3 minutes, allowing the flavors to meld.
- Season and Add Milk (Optional):
- Season the mixture with salt and pepper to taste.
- If you want a creamier texture, you can add a splash of milk and stir until well combined.
- Garnish and Serve:
- Garnish with fresh herbs like parsley or chives for added flavor and freshness.
- Serve:
- Serve the delicious egg and onion mixture on toast, as a sandwich filling, or alongside a salad.
This simple Egg and Onion recipe makes a tasty and satisfying dish that can be enjoyed for breakfast, brunch, or as a light meal. Feel free to customize it by adding your favorite herbs, spices, or even a sprinkle of cheese for extra flavor
