Certainly! Here’s a quick and easy recipe for a 4-ingredient French omelette:
Ingredients:
- Eggs (2-3, depending on your preference)
- Butter (1-2 tablespoons)
- Salt (to taste)
- Black pepper (to taste)
Instructions:
- Prepare Ingredients:
- Crack the eggs into a bowl.
- Beat the eggs well with a fork or whisk until the yolks and whites are fully combined.
- Season the beaten eggs with a pinch of salt and black pepper. Mix well.
- Heat the Pan:
- Place a non-stick frying pan over medium heat.
- Add butter to the pan and let it melt, coating the bottom evenly.
- Cooking the Omelette:
- Once the butter is melted and slightly bubbly, pour the beaten eggs into the pan.
- Swirl and Cook:
- Tilt the pan to spread the eggs evenly across the surface.
- Allow the eggs to set for a few seconds, and then gently stir with a spatula, lifting the edges to let the uncooked eggs flow underneath.
- Fold and Serve:
- Continue cooking until the omelette is mostly set but still slightly runny on top.
- Fold the omelette in half using the spatula.
- Cook for an additional 10-20 seconds to ensure the inside is fully cooked but still moist.
- Plate and Season:
- Slide the omelette onto a plate.
- Sprinkle a bit of black pepper on top for extra flavor.
- Serve and Enjoy:
- Serve your 4-ingredient French omelette hot and enjoy a simple, delicious meal!
Feel free to customize your omelette by adding ingredients like cheese, herbs, or diced vegetables if you like. Enjoy your quick and easy French omelette!
