slow cooker green chile chicken

Certainly! Here’s a simple recipe for slow cooker green chile chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cans (14 ounces each) diced green chiles
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1 cup shredded Monterey Jack cheese (optional, for serving)
• Fresh cilantro, chopped (optional, for garnish)
• Lime wedges (optional, for serving)
• Cooked rice or tortillas (optional, for serving)

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, combine the diced green chiles, chopped onion, minced garlic, ground cumin, dried oregano, salt, and black pepper. Mix well.
3. Pour the green chile mixture over the chicken in the slow cooker.
4. Add the chicken broth to the slow cooker.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is tender and easily shreddable.
6. About 30 minutes before serving, shred the chicken using two forks and mix it back into the sauce.
7. Taste and adjust the seasoning if needed.
8. If desired, sprinkle shredded Monterey Jack cheese over the top of the chicken in the slow cooker, cover, and let it melt.
9. Serve the slow cooker green chile chicken over rice or in tortillas. Garnish with chopped cilantro and serve with lime wedges on the side.

Enjoy your delicious slow cooker green chile chicken