BROCCOLI RICE CHEESE AND CHICKEN CASSEROLE

Certainly! Here’s a simple recipe for a broccoli, rice, cheese, and chicken casserole:

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 2 cups cooked rice
• 2 cups broccoli florets, steamed or blanched
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crushed crackers or breadcrumbs (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, cooked rice, steamed broccoli, shredded cheddar cheese, and grated Parmesan cheese.
3. In a separate bowl, mix together the mayonnaise, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken and rice mixture and stir until well combined.
4. Transfer the mixture to a greased casserole dish.
5. If desired, sprinkle crushed crackers or breadcrumbs over the top for a crunchy topping.
6. Bake in the preheated oven for about 25-30 minutes or until the casserole is hot and bubbly, and the top is golden brown.
7. Allow the casserole to cool for a few minutes before serving.

Enjoy your delicious broccoli, rice, cheese, and chicken casserole!