Certainly! Here’s a delicious recipe for an Apple Pecan Cake with Caramel Glaze:
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups finely chopped, peeled apples (e.g., Granny Smith or Honeycrisp)
- 1 cup chopped pecans
For the Caramel Glaze:
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
For the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.
- Fold in the chopped apples and pecans.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For the Caramel Glaze:
- In a saucepan over medium heat, melt the butter.
- Stir in the brown sugar and cook for 2 minutes, or until the sugar has dissolved.
- Add the milk, vanilla extract, and a pinch of salt. Bring the mixture to a simmer and cook for an additional 2-3 minutes, stirring constantly.
- Remove the saucepan from heat and let the caramel glaze cool for a few minutes.
- Drizzle the caramel glaze over the cooled apple pecan cake.
Slice, serve, and enjoy your delicious Apple Pecan Cake with Caramel Glaze!