Certainly! Banana bread brownies combine the classic flavors of banana bread with the rich, fudgy texture of brownies. Here’s a simple recipe for you:
Ingredients:
- 1 cup mashed ripe bananas (about 2-3 medium bananas)
- 1/3 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a square baking pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add melted butter to the mashed bananas and mix well.
- Stir in the sugar, beaten egg, and vanilla extract into the banana-butter mixture.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- If desired, fold in chopped nuts and chocolate chips into the batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs (the exact time may vary depending on your oven).
- Allow the banana bread brownies to cool in the pan for a bit before transferring them to a wire rack to cool completely.
- Once cooled, cut into squares and enjoy your delicious banana bread brownies!
Feel free to customize the recipe by adding your favorite mix-ins like shredded coconut, dried fruits, or different types of nuts. Enjoy your tasty treat!
