Sure, I can help you with a recipe for Country Apple Fritter Bread. Here’s a simple and delicious recipe for you:
Ingredients:
For the Bread:
- 1/3 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 2 apples, peeled, cored, and chopped (preferably a sweet variety like Honeycrisp or Gala)
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a small bowl, mix together the brown sugar and cinnamon. Set aside.
- In a large bowl, cream together the granulated sugar and softened butter until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
- Fold in the chopped apples until evenly distributed in the batter.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the brown sugar-cinnamon mixture over the batter. Repeat with the remaining batter and cinnamon mixture.
- Swirl the batter with a knife to create a marbled effect.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- While the bread is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.
- Once the bread is done, allow it to cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.
- Drizzle the glaze over the cooled bread.
- Slice, serve, and enjoy your delicious Country Apple Fritter Bread!
This bread is perfect for breakfast or as a sweet treat with your afternoon coffee. Enjoy!
