Here’s a Southern Style Cheeseburger Pie recipe—comfort food with a classic southern twist! Think hearty ground beef, tangy cheddar, a biscuit-like crust, and savory seasonings. It’s simple, satisfying, and perfect for weeknight dinners or potlucks.
🧀 Southern Style Cheeseburger Pie
🍽️ Serves: 6
⏱️ Prep Time: 15 min | Cook Time: 30–35 min
📝 Ingredients:
For the Filling:
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1 lb ground beef (80/20 works best)
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1 small onion, chopped
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1/2 green bell pepper, chopped (optional, but adds Southern flavor)
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1 tsp garlic powder
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1 tsp smoked paprika
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1/2 tsp salt
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1/2 tsp black pepper
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1 tbsp Worcestershire sauce
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1 cup shredded sharp cheddar cheese
For the Crust/Topping:
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1/2 cup all-purpose flour
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1/2 cup cornmeal
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1 tsp baking powder
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1/4 tsp baking soda
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1/2 tsp salt
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2 eggs
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3/4 cup buttermilk
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2 tbsp melted butter
🔪 Instructions:
1. Preheat the Oven:
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Set to 375°F (190°C). Lightly grease a 9-inch pie dish or deep-dish baking dish.
2. Cook the Beef Mixture:
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In a large skillet over medium heat, cook the ground beef until browned.
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Drain excess grease.
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Add onions and green pepper. Cook 3–5 minutes until softened.
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Stir in garlic powder, paprika, salt, pepper, and Worcestershire sauce. Let it simmer 1–2 minutes.
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Remove from heat. Stir in shredded cheese until melted and well combined.
3. Make the Crust Batter:
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In a bowl, mix flour, cornmeal, baking powder, baking soda, and salt.
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In a separate bowl, whisk together eggs, buttermilk, and melted butter.
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Combine wet and dry ingredients until smooth.
4. Assemble the Pie:
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Pour beef mixture into prepared pie dish and spread evenly.
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Pour batter over the top, spreading gently to cover the meat layer.
5. Bake:
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Bake for 30–35 minutes, or until topping is golden brown and a toothpick inserted into the topping comes out clean.
6. Cool & Serve:
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Let sit for 5–10 minutes before slicing. Serve warm.
