Oreos Brownies

Here’s a rich, fudgy Oreo Brownies recipe that combines two of the best desserts into one decadent treat!

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🍫 OREO BROWNIES RECIPE

Prep Time: 15 mins
Bake Time: 30-35 mins
Total Time: ~50 mins
Servings: 12 brownies

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📝 INGREDIENTS:

Dry:

• ¾ cup (90g) all-purpose flour

• ½ cup (45g) unsweetened cocoa powder

• ¼ tsp salt

Wet:

• ½ cup (115g) unsalted butter, melted

• 1 cup (200g) granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

Add-ins:

• 12–15 Oreo cookies, crushed or chopped

• ½ cup (90g) semi-sweet chocolate chips (optional for extra fudginess)

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🍴 INSTRUCTIONS:

1. Preheat oven to 350°F (175°C).
   Line an 8×8-inch (20x20cm) baking pan with parchment paper or grease it lightly.

2. Mix dry ingredients:
   In a bowl, whisk together flour, cocoa powder, and salt.

3. Mix wet ingredients:
   In a large bowl, combine melted butter and sugar until well mixed.
   Add eggs and vanilla extract. Whisk until smooth and shiny.

4. Combine wet & dry:
   Gradually stir dry ingredients into the wet. Don’t overmix.

5. Fold in goodies:
   Gently fold in half of the crushed/chopped Oreos and chocolate chips.

6. Pour & top:
   Pour batter into the prepared pan.
   Press the remaining Oreos on top.

7. Bake:
   Bake for 30–35 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter).

8. Cool:
   Let cool in the pan for 10–15 minutes before lifting out and cutting into squares.