Quick Crumbl Cookies Recipe

Here’s a quick Crumbl-style cookie recipe that gives you those big, soft, gourmet cookies at home — no mixer required!

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🍪 Quick Crumbl Cookies (Copycat)

Makes: 8 large cookies
Time: 30 minutes total (15 min prep, 15 min bake)

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Ingredients:

For the Cookies:

• ½ cup (1 stick) unsalted butter, softened

• ⅓ cup granulated sugar

• ½ cup brown sugar, packed

• 1 large egg

• 1 tsp vanilla extract

• 1¾ cups all-purpose flour

• ½ tsp baking soda

• ½ tsp baking powder

• ¼ tsp salt

• ¾ cup chocolate chips or other mix-ins (optional)

For a simple frosting (optional):

• 4 oz cream cheese, softened

• 2 tbsp butter, softened

• 1 cup powdered sugar

• ½ tsp vanilla extract

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Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy (use a spoon or hand mixer).

3. Add egg and vanilla, mix until combined.

4. Stir in flour, baking soda, baking powder, and salt until just combined — don’t overmix.

5. Fold in chocolate chips (or sprinkles, Oreos, etc.).

6. Divide dough into 8 large balls. Flatten slightly on the baking sheet — Crumbl cookies are big and thick!

7. Bake for 12–15 minutes, or until edges are set and centers look just slightly underdone.

8. Cool on the pan for 10 minutes — they’ll finish setting.

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Optional Frosting (for classic Crumbl style):

• Beat all frosting ingredients until smooth.

• Spread on completely cooled cookies.