Pepperoni Cheese Pizza Quesadillas

Here’s a quick and delicious recipe for Pepperoni Cheese Pizza Quesadillas — perfect for a snack, lunch, or even a fun dinner!

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🌮 Pepperoni Cheese Pizza Quesadillas Recipe

🧄 Ingredients:

• 2 large flour tortillas (burrito size)

• 1/2 cup pizza sauce (plus extra for dipping)

• 1 cup shredded mozzarella cheese

• 1/4 cup shredded cheddar cheese (optional, for extra flavor)

• 12–16 pepperoni slices

• 1/2 tsp Italian seasoning or dried oregano

• 1 tbsp olive oil or butter (for frying)

Optional Add-ins:

• Sliced black olives

• Diced bell peppers

• Cooked mushrooms

• Crushed red pepper flakes (for heat)

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🔥 Instructions:

1. Heat the pan:
   Preheat a non-stick skillet over medium heat. Lightly grease with butter or olive oil.

2. Assemble the quesadilla:

   • Place one tortilla on a clean surface.

   • Spread a thin layer of pizza sauce across it.

   • Sprinkle mozzarella and cheddar cheese evenly.

   • Add pepperoni slices and any optional toppings.

   • Sprinkle with Italian seasoning.

   • Top with the second tortilla.

3. Cook it:

   • Carefully transfer the quesadilla to the hot skillet.

   • Cook for 2–3 minutes until golden brown, then flip carefully.

   • Cook the other side another 2–3 minutes until the cheese is melted.

4. Slice and serve:

   • Remove from skillet and let rest 1–2 minutes.

   • Slice into wedges.

   • Serve with extra pizza sauce for dipping!