Here’s a delicious recipe for Reese’s Pieces Chocolate Chip Cookie Bars—perfectly soft, chewy, and packed with peanut butter and chocolatey goodness.
🍪 Reese’s Pieces Chocolate Chip Cookie Bars
Ingredients:
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1 cup (2 sticks) unsalted butter, melted and slightly cooled
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1 cup light brown sugar, packed
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½ cup granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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2½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup semi-sweet chocolate chips
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1 cup Reese’s Pieces candy
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(Optional) ½ cup peanut butter chips or chopped peanut butter cups for extra indulgence
Instructions:
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Preheat oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper or lightly grease it. -
Mix wet ingredients:
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla, mixing well. -
Add dry ingredients:
Stir in the flour, baking soda, and salt until just combined—do not overmix. -
Fold in the goodies:
Gently fold in the chocolate chips and Reese’s Pieces (and any optional add-ins). -
Spread and smooth:
Press the dough evenly into the prepared baking pan. Sprinkle a few extra Reese’s Pieces and chocolate chips on top for a pretty finish. -
Bake:
Bake for 25–30 minutes, or until the edges are golden brown and the center is just set. Don’t overbake—slightly underbaking keeps them soft and chewy. -
Cool & slice:
Let the bars cool completely in the pan before cutting into squares.
