Here’s a delicious and easy recipe for Creamy Ranch Pork Chops — tender pork chops smothered in a rich, ranch-flavored cream sauce. Perfect for a comforting dinner!
🥘 Creamy Ranch Pork Chops Recipe
✅ Ingredients:
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4 boneless pork chops (about 1 inch thick)
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1 tbsp olive oil or butter
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1 packet ranch seasoning mix (1 oz)
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1 cup heavy cream (or half-and-half for a lighter version)
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½ cup chicken broth (optional for a thinner sauce)
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1 tsp garlic powder (optional for extra flavor)
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Salt and pepper to taste
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Fresh parsley for garnish (optional)
🔥 Instructions:
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Season the pork chops:
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Sprinkle both sides with salt, pepper, and a little of the ranch seasoning (reserve the rest for the sauce).
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Sear the pork chops:
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In a large skillet, heat olive oil or butter over medium-high heat.
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Sear the pork chops for 3–4 minutes on each side until golden brown. Remove from skillet and set aside.
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Make the creamy ranch sauce:
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In the same skillet, lower heat to medium.
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Add heavy cream, remaining ranch seasoning, garlic powder (if using), and chicken broth (if using).
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Stir well and bring to a simmer.
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Combine & cook:
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Return pork chops to the skillet, cover, and let simmer on low heat for 10–15 minutes, or until pork chops are cooked through (internal temp should be 145°F / 63°C).
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Let sauce thicken slightly.
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Garnish and serve:
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Sprinkle with chopped parsley if desired.
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Serve with mashed potatoes, rice, or steamed veggies.
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