Here’s a flavorful Bourbon BBQ Meatball Subs recipe that’s perfect for game day, weeknight dinners, or any time you want comfort food with a kick.
🍔 Bourbon BBQ Meatball Subs
🔹 Ingredients
For the Meatballs:
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1 lb ground beef (or mix with pork)
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1/3 cup breadcrumbs
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1 egg
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2 tbsp milk
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2 cloves garlic, minced
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1/4 cup grated Parmesan cheese
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1 tbsp Worcestershire sauce
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1 tsp salt
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1/2 tsp black pepper
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1 tsp onion powder
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1 tbsp fresh parsley (optional)
For the Bourbon BBQ Sauce:
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1 cup BBQ sauce (your favorite brand)
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1/4 cup bourbon
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2 tbsp brown sugar
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1 tbsp apple cider vinegar
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1 tbsp Dijon mustard
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1 tsp smoked paprika (optional)
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Dash of hot sauce (optional, for heat)
For the Subs:
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4 hoagie rolls or sub rolls
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1 cup shredded mozzarella or provolone
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Optional: caramelized onions, pickles, jalapeños
🔹 Instructions
1. Make the Meatballs
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Preheat oven to 400°F (200°C).
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In a large bowl, mix all meatball ingredients until just combined. Avoid overmixing.
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Form into 1-inch meatballs (makes ~16-20).
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Place on a lined baking sheet and bake for 15–18 minutes, or until cooked through.
2. Make the Bourbon BBQ Sauce
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While meatballs bake, combine all sauce ingredients in a saucepan over medium heat.
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Simmer for 8–10 minutes, stirring occasionally, until slightly thickened and bourbon has cooked off.
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Add cooked meatballs to the sauce, stir to coat, and simmer on low for 5–10 minutes.
3. Assemble the Subs
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Preheat broiler (optional).
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Toast the hoagie rolls lightly.
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Spoon meatballs and sauce into rolls, top with shredded cheese.
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Place under the broiler for 2–3 minutes, until cheese is melted and bubbly.
