Creamy Beef & Mushroom Rice Bake

Here’s a cozy, creamy Beef & Mushroom Rice Bake recipe that’s hearty, cheesy, and perfect for a family dinner.

Creamy Beef & Mushroom Rice Bake 🍄🥩

Ingredients

• 1 lb (450g) ground beef

• 1 medium onion, diced

• 2 cloves garlic, minced

• 8 oz (225g) mushrooms, sliced

• 1 cup uncooked long-grain white rice

• 2 cups beef broth

• 1 can (10.5 oz) cream of mushroom soup

• 1/2 cup sour cream

• 1 cup shredded cheddar cheese (or mozzarella)

• 2 tbsp butter

• 1 tsp dried thyme (optional)

• 1/2 tsp paprika

• Salt & pepper to taste

• Fresh parsley for garnish

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13 baking dish.

2. Cook beef mixture:

   • In a large skillet over medium heat, melt butter.

   • Add onion, garlic, and mushrooms; sauté until softened (5–6 minutes).

   • Add ground beef, breaking it up as it cooks. Cook until browned; drain excess fat.

   • Season with thyme, paprika, salt, and pepper.

3. Mix the base:

   • Stir in uncooked rice, beef broth, and cream of mushroom soup.

   • Simmer 2–3 minutes to blend flavors.

4. Bake:

   • Pour mixture into the prepared dish. Cover tightly with foil.

   • Bake for 40–45 minutes or until rice is tender and most liquid is absorbed.

5. Make it creamy & cheesy:

   • Remove from oven, stir in sour cream, and sprinkle cheese on top.

   • Bake uncovered for an additional 5–10 minutes until cheese is melted and bubbly.

6. Serve:

   • Garnish with parsley and serve hot.