Parmesan Garlic Pizza Rolls

Here’s a quick and tasty recipe for Parmesan Garlic Pizza Rolls — perfect as a snack, party appetizer, or fun dinner!

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🍕 Parmesan Garlic Pizza Rolls

Ingredients:

• 1 can refrigerated pizza dough (or homemade dough)

• 1/2 cup pizza sauce

• 1 cup shredded mozzarella cheese

• 1/2 cup mini pepperoni or chopped cooked sausage (optional)

• 1/4 cup grated Parmesan cheese

• 2 tbsp melted butter

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• Fresh parsley (optional, for garnish)

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Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a muffin tin.

2. Roll Out Dough:
   Roll out the pizza dough on a floured surface into a rectangle (about 10×14 inches).

3. Assemble Rolls:
   Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese evenly, then add pepperoni or sausage if using.

4. Roll & Cut:
   Starting from the long side, roll the dough tightly into a log. Slice into 1-inch rolls (about 10–12 pieces).

5. Bake:
   Place rolls on the baking sheet or in muffin tin cups. Bake for 12–15 minutes or until golden and bubbly.

6. Make Garlic Butter:
   Mix melted butter, garlic powder, Italian seasoning, and Parmesan.

7. Finish:
   Brush hot pizza rolls with the garlic-Parmesan butter mixture. Garnish with fresh parsley if desired.