Crabby Shrimp-Stuffed Garlic Bread Bombs

Here’s a bold, buttery seafood snack that’ll steal the show at any gathering:

Crabby Shrimp-Stuffed Garlic Bread Bombs

🧄 Ingredients:

For the Filling:

• 1/2 cup cooked shrimp, chopped

• 1/2 cup lump crab meat (drained, if canned)

• 4 oz cream cheese, softened

• 1/4 cup shredded mozzarella

• 2 tbsp grated Parmesan

• 1 green onion, finely chopped

• 1 tsp Old Bay seasoning

• 1 garlic clove, minced

• Pinch of chili flakes (optional)

• Salt & pepper, to taste

For the Bread Bombs:

• 1 can (8 count) refrigerated biscuit dough (like Pillsbury Grands)

• 3 tbsp melted butter

• 1 tsp garlic powder

• 1 tbsp chopped parsley

• Extra shredded cheese (optional for topping)

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🔥 Instructions:

1. Preheat Oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Mix the Filling:
   In a bowl, combine shrimp, crab, cream cheese, mozzarella, Parmesan, green onion, garlic, Old Bay, and chili flakes. Season with salt and pepper. Mix until creamy.

3. Assemble Bombs:
   Flatten each biscuit round slightly. Add a heaping tablespoon of filling to the center. Pinch and seal the dough around it tightly to form a ball. Place seam-side down on the baking sheet.

4. Garlic Butter Glaze:
   Mix melted butter, garlic powder, and parsley. Brush generously over each dough ball.

5. Optional Cheese Top:
   Sprinkle a pinch of shredded mozzarella or Parmesan on top of each ball.

6. Bake:
   Bake for 15–18 minutes or until golden brown and cooked through.

7. Serve Warm:
   Best served fresh with lemon wedges or a creamy dipping sauce (like aioli or Cajun ranch).