Cheeseburger Egg Rolls

Here’s a delicious and crispy Cheeseburger Egg Rolls recipe — a perfect snack or party appetizer!

🍔 Cheeseburger Egg Rolls

Ingredients:

• 1 lb ground beef

• 1 small onion, finely diced

• 1 tsp garlic powder

• Salt & black pepper, to taste

• 1 tbsp ketchup

• 1 tbsp yellow mustard

• 1 cup shredded cheddar cheese

• 12 egg roll wrappers

• Oil for frying (vegetable or canola)

Optional for Serving:

• Pickles (chopped and mixed in or on the side)

• Dipping sauce: ketchup, fry sauce, or burger sauce

🔥 Instructions:

1. Cook Filling:

   • In a skillet over medium heat, cook ground beef and onion until beef is browned and cooked through. Drain excess grease.

   • Stir in garlic powder, salt, pepper, ketchup, and mustard. Cook for 1–2 minutes more.

   • Remove from heat and stir in shredded cheese. Let cool slightly.

2. Assemble Egg Rolls:

   • Lay an egg roll wrapper with one corner pointing toward you (diamond shape).

   • Add about 2–3 tablespoons of cheeseburger mixture in the center.

   • Fold the bottom corner over the filling, then fold in the sides and roll up tightly.

   • Seal the top edge with a dab of water.

3. Fry:

   • Heat oil to 350°F (175°C) in a deep skillet or fryer.

   • Fry egg rolls in batches until golden brown, about 3–4 minutes, turning occasionally.

   • Drain on paper towels.