Here’s a simple and delicious Cookie Icebox Cake recipe—perfect for a no-bake dessert that’s cool, creamy, and crowd-pleasing!
🍪 Classic Cookie Icebox Cake
Ingredients:
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2 cups heavy whipping cream (cold)
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2 tbsp powdered sugar (or to taste)
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1 tsp vanilla extract
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1 package chocolate chip cookies or Oreo cookies (about 20–25 cookies)
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Optional toppings: chocolate shavings, mini chocolate chips, crushed cookies, or whipped cream
Instructions:
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Whip the Cream
In a large bowl, beat the heavy cream with powdered sugar and vanilla until stiff peaks form. -
Layer Cookies and Cream
In an 8×8-inch dish or loaf pan, spread a thin layer of whipped cream on the bottom.
Add a layer of cookies, covering the bottom as best you can (breaking some to fill gaps if needed).
Spread a thicker layer of whipped cream over the cookies. Repeat layers—cookies, cream—until all the ingredients are used, finishing with a layer of cream on top. -
Chill Overnight
Cover and refrigerate for at least 6 hours, but overnight is best. The cookies will soften and absorb the cream, creating a cake-like texture. -
Serve
Before serving, top with chocolate shavings, extra cookies, or fresh fruit if desired. Slice and enjoy!
