Easy Mexican Street Corn

Here’s a quick and Easy Mexican Street Corn (Elote) recipe that brings bold, creamy, cheesy flavor with minimal effort:

🌽 Easy Mexican Street Corn (Elote)

Ingredients:

• 4 ears of corn, husked

• 2 tablespoons mayonnaise

• 2 tablespoons sour cream (or Greek yogurt)

• ½ teaspoon garlic powder

• ½ teaspoon chili powder (or Tajín)

• ¼ cup crumbled cotija cheese (or feta/parmesan)

• 1 tablespoon chopped cilantro (optional)

• 1 tablespoon lime juice

• Lime wedges, for serving

Instructions:

1. Grill the Corn:
   Heat a grill or grill pan over medium-high. Grill corn for 7–10 minutes, turning occasionally, until charred in spots.

2. Mix the Sauce:
   In a bowl, stir together mayo, sour cream, garlic powder, chili powder, and lime juice.

3. Coat the Corn:
   Remove corn from grill and brush each ear generously with the mayo mixture.

4. Add Toppings:
   Sprinkle with cotija cheese and chopped cilantro. Add an extra dusting of chili powder if desired.

5. Serve Warm:
   Serve with lime wedges on the side for an extra burst of flavor.