Here’s a super easy and comforting Chicken Cobbler Dinner Casserole recipe — creamy, savory, and topped with a biscuit-like crust. Perfect for a cozy weeknight meal!
Easy Chicken Cobbler Dinner Casserole
Ingredients:
Bottom Layer:
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2 cups cooked, shredded chicken (rotisserie works great)
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1 ½ cups frozen mixed vegetables (peas, carrots, corn, etc.)
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1 can (10.5 oz) cream of chicken soup
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1 cup chicken broth
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1 tsp garlic powder
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½ tsp black pepper
Cobbler Topping:
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1 cup all-purpose flour
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1 cup milk
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1 tbsp melted butter
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1 tbsp baking powder
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½ tsp salt
Optional Topping:
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½ cup shredded cheddar cheese
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Fresh parsley for garnish
Instructions:
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Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
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Mix base layer: In the baking dish, stir together shredded chicken, mixed veggies, cream of chicken soup, chicken broth, garlic powder, and pepper until evenly combined.
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Make cobbler batter: In a separate bowl, whisk together flour, milk, melted butter, baking powder, and salt until smooth (like pancake batter).
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Pour batter over chicken mixture. Do not stir — the batter will rise and bake into a biscuit-like topping.
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(Optional) Sprinkle shredded cheddar cheese over the top for extra flavor.
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Bake uncovered for 40–45 minutes, or until the top is golden brown and the filling is bubbling.
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Cool slightly, then garnish with fresh parsley and serve warm.
