Here’s a rich, decadent recipe for Oreo Honeybun Cake with Cinnamon Cookies ‘n Cream Icing—a delicious twist on the classic honeybun cake with a cookies-and-cream cinnamon swirl and an ultra-creamy Oreo-packed icing!
🍰 Oreo Honeybun Cake
Ingredients:
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1 box yellow cake mix
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¾ cup sour cream
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¾ cup vegetable oil
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4 large eggs
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¼ cup honey
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1 tsp vanilla extract
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1 tsp cinnamon
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½ cup brown sugar
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10 Oreo cookies, crushed (not finely ground)
Instructions:
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Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
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In a large bowl, mix cake mix, sour cream, oil, eggs, honey, and vanilla until smooth.
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In a small bowl, combine brown sugar and cinnamon.
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Pour half of the cake batter into the prepared pan. Sprinkle with the cinnamon-sugar mixture and the crushed Oreos.
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Pour remaining batter over the top and swirl gently with a knife.
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Bake for 35–40 minutes or until a toothpick comes out clean.
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Let the cake cool slightly while you prepare the icing.
🍪 Cinnamon Cookies ‘n Cream Icing
Ingredients:
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1½ cups powdered sugar
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2 tbsp melted butter
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2 tbsp milk (plus more if needed)
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½ tsp ground cinnamon
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½ tsp vanilla extract
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5 Oreo cookies, finely crushed
Instructions:
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In a bowl, whisk together melted butter, milk, vanilla, and cinnamon.
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Gradually add powdered sugar until smooth and pourable. Add a splash more milk if needed.
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Stir in finely crushed Oreos.
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Pour warm icing over the slightly cooled cake and spread evenly.
