Berrylicious Strawberry Crunch Cheesecake

Here’s a Berrylicious Strawberry Crunch Cheesecake recipe — rich, creamy, and topped with a nostalgic strawberry crunch crumble. It’s perfect for summer or any time you’re craving fruity indulgence!

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🍓 Berrylicious Strawberry Crunch Cheesecake

Ingredients

For the Crust:

• 2 cups Golden Oreos (crushed)

• 5 tbsp unsalted butter (melted)

For the Cheesecake Filling:

• 3 (8 oz) blocks cream cheese (room temp)

• 1 cup granulated sugar

• 1/2 cup sour cream

• 1 tsp vanilla extract

• 3 large eggs

• 2 tbsp strawberry preserves or jam

• 1/4 cup crushed freeze-dried strawberries (optional for more strawberry flavor)

For the Strawberry Crunch Topping:

• 1 cup Golden Oreo crumbs

• 1/2 cup freeze-dried strawberries (crushed)

• 3 tbsp butter (melted)

• 1 tbsp strawberry gelatin powder (optional, for color & flavor boost)

Optional Topping:

• Fresh strawberries, whipped cream, strawberry drizzle

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🧁 Instructions

1. Prepare the Crust:

   • Preheat oven to 325°F (160°C).

   • Mix crushed Oreos with melted butter. Press firmly into a greased or lined 9-inch springform pan.

   • Bake for 10 minutes. Let cool.

2. Make the Filling:

   • Beat cream cheese until smooth. Add sugar and beat until fluffy.

   • Mix in sour cream, vanilla, and strawberry jam.

   • Add eggs one at a time, mixing gently. Fold in freeze-dried strawberries if using.

   • Pour over the crust and smooth the top.

3. Bake:

   • Bake for 55–65 minutes or until edges are set and center jiggles slightly.

   • Turn off oven, crack door, and let cool inside for 1 hour.

   • Refrigerate at least 4 hours or overnight.

4. Make Strawberry Crunch Topping:

   • Mix Oreo crumbs, crushed freeze-dried strawberries, butter, and strawberry gelatin powder.

   • Sprinkle generously over chilled cheesecake.

5. Serve:

   • Top with fresh strawberries, whipped cream, or strawberry sauce if desired.

   • Slice and enjoy your berrylicious creation!