Here’s a fun and crispy twist on a classic cookie: Rice Krispie Chocolate Chip Cookies! They’re chewy, crispy, and loaded with chocolate—perfect for kids and adults alike.
🍪 Rice Krispie Chocolate Chip Cookies
Ingredients:
-
1 cup (2 sticks) unsalted butter, softened
-
1 cup brown sugar, packed
-
1/2 cup granulated sugar
-
2 eggs
-
2 tsp vanilla extract
-
2 1/4 cups all-purpose flour
-
1 tsp baking soda
-
1/2 tsp salt
-
2 cups Rice Krispies cereal
-
1 1/2 cups chocolate chips (semi-sweet or milk)
-
Optional: 1/2 cup chopped nuts or mini marshmallows
Instructions:
-
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
-
In a large bowl, cream butter and sugars together until light and fluffy (about 2-3 minutes).
-
Add eggs and vanilla extract; beat until well combined.
-
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry mixture to the wet ingredients and mix until combined.
-
Fold in the chocolate chips, then gently mix in the Rice Krispies (and nuts or marshmallows if using).
-
Scoop dough by tablespoons (or use a cookie scoop) onto prepared baking sheets, spacing them about 2 inches apart.
-
Bake for 10–12 minutes, or until the edges are golden and centers are set but soft.
-
Let cookies cool on the pan for 5 minutes before transferring to a wire rack.
