Chicken Ramen Stir Fry

Here’s a quick and flavorful Chicken Ramen Stir Fry recipe that’s perfect for a weeknight dinner:

🍜 Chicken Ramen Stir Fry

Ingredients:

• 2 packs instant ramen noodles (discard seasoning)

• 1 lb (450g) chicken breast or thighs, thinly sliced

• 2 tablespoons oil (vegetable or sesame)

• 1 cup broccoli florets

• 1 cup sliced bell peppers (any color)

• ½ cup shredded carrots

• 2 green onions, sliced

• 2 cloves garlic, minced

• 1 teaspoon grated ginger (optional)

Sauce:

• ¼ cup soy sauce

• 1 tablespoon oyster sauce (or hoisin)

• 1 tablespoon brown sugar or honey

• 1 tablespoon rice vinegar or lemon juice

• 1 teaspoon sesame oil

• 1–2 teaspoons sriracha or chili garlic sauce (optional)

Instructions:

1. Cook the Ramen:

   • Boil the noodles for 2–3 minutes until just tender. Drain and toss with a little sesame oil to prevent sticking.

2. Cook the Chicken:

   • Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through. Remove and set aside.

3. Stir Fry the Veggies:

   • In the same pan, add another tablespoon of oil. Toss in garlic, ginger, and vegetables. Stir fry for 3–4 minutes until tender-crisp.

4. Combine:

   • Return chicken to the pan. Add cooked noodles. Pour in the sauce and toss everything to coat evenly. Stir fry for another 1–2 minutes.

5. Serve:

   • Garnish with green onions and sesame seeds if desired. Serve hot!