Here’s a Crispy Nacho Egg Rolls recipe that combines all the bold flavors of loaded nachos with the crunch of a deep-fried egg roll. Perfect for game day, parties, or whenever you’re craving something cheesy and satisfying!
🌮 Crispy Nacho Egg Rolls
Ingredients:
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1 lb ground beef or ground turkey
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1 packet taco seasoning
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½ cup water
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1 cup shredded cheddar cheese
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½ cup nacho cheese sauce (optional for extra gooeyness)
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1/3 cup canned black beans, rinsed
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1/3 cup diced tomatoes (or drained Rotel)
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¼ cup chopped green onions
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¼ cup pickled jalapeños (optional)
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12 egg roll wrappers
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Oil for frying (vegetable or canola)
For serving:
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Sour cream, guacamole, salsa, or more nacho cheese
🔥 Instructions:
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Cook the Filling:
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add taco seasoning and water, and simmer for 5 minutes until thickened. -
Mix it Up:
Remove from heat. Stir in shredded cheese, nacho cheese (if using), black beans, tomatoes, green onions, and jalapeños. -
Assemble the Egg Rolls:
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Place a wrapper in a diamond shape.
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Add 2–3 tablespoons of filling to the center.
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Fold the bottom point over the filling, then fold in the sides and roll tightly.
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Use a dab of water to seal the tip.
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Fry ‘em Crispy:
Heat oil (about 350°F / 175°C) in a deep pan. Fry egg rolls 2–3 at a time for 3–4 minutes, or until golden brown and crispy. Drain on paper towels. -
Serve:
Serve hot with dipping sauces of your choice.
