COFFEE ICE CREAM

Here’s a simple, creamy Coffee Ice Cream recipe you’ll love — no fancy ingredients, just bold coffee flavor and smooth texture!

Homemade Coffee Ice Cream

☕ Ingredients:

• 1 ½ cups whole milk

• 1 ½ cups heavy cream

• ¾ cup granulated sugar

• 2 tbsp instant espresso powder (or strong instant coffee)

• 5 egg yolks

• 1 tsp vanilla extract

• Pinch of salt

🍨 Instructions:

1. Warm the milk mixture:

   • In a saucepan, combine milk, cream, sugar, espresso powder, and salt.

   • Heat over medium, stirring until sugar and coffee dissolve.

   • Do not boil. Once hot, remove from heat.

2. Temper the eggs:

   • In a bowl, whisk egg yolks.

   • Slowly pour a bit of the hot milk mixture into the yolks while whisking constantly.

   • Then pour the tempered yolks back into the saucepan.

3. Cook the custard:

   • Stir constantly over medium heat until it thickens slightly and coats the back of a spoon (170–175°F / 77–80°C).

   • Do not boil.

4. Strain & chill:

   • Strain through a fine sieve into a clean bowl.

   • Stir in vanilla.

   • Chill in the fridge for at least 4 hours or overnight.

5. Churn:

   • Pour into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20–30 minutes).

6. Freeze:

   • Transfer to a lidded container and freeze until firm (about 4 hours).