Applesauce Bread

Here’s a simple and delicious Applesauce Bread recipe — moist, warmly spiced, and perfect for breakfast or snacking!

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🍞 Applesauce Bread Recipe

Ingredients:

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon cinnamon

• 1/4 teaspoon nutmeg (optional)

• 1/2 cup (1 stick) unsalted butter, melted

• 1/2 cup brown sugar (light or dark)

• 1/4 cup granulated sugar

• 2 large eggs

• 1 cup unsweetened applesauce

• 1 teaspoon vanilla extract

• 1/2 cup chopped nuts or raisins (optional)

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Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

2. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.

3. In another bowl, combine melted butter, brown sugar, and granulated sugar. Mix well.

4. Add eggs, applesauce, and vanilla extract to the wet mixture and stir until fully combined.

5. Fold in the dry ingredients until just combined (don’t overmix).

6. Stir in nuts or raisins if using.

7. Pour batter into the prepared loaf pan and smooth the top.

8. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.