Sliced baked potatoes are a delightful and simple dish that combines the creaminess of a baked potato with a crispy, seasoned exterior. Here’s a straightforward recipe for making sliced baked potatoes:
Sliced Baked Potatoes
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 2-3 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
Prepare the Potatoes:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and lightly grease it with non-stick cooking spray or a drizzle of olive oil.
- Scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel.
- With a sharp knife, slice the potatoes thinly but not all the way through, leaving the bottom intact. Aim for slices that are about 1/8-inch apart.
Season and Bake the Potatoes:
- In a small bowl, mix together the olive oil, minced garlic, paprika, dried thyme, salt, and pepper.
- Gently brush the seasoned oil mixture over the entire surface of each potato, making sure to get the oil in between the slices.
- Place the potatoes on the prepared baking sheet and bake for 40-50 minutes, or until they are tender on the inside and crispy on the edges.
- If desired, you can sprinkle some extra salt and pepper over the potatoes during the baking process.
Serve the Sliced Baked Potatoes:
- Remove the potatoes from the oven and let them cool for a few minutes.
- Garnish with freshly chopped parsley, if desired, for added freshness and color.
- Serve the sliced baked potatoes as a delightful side dish alongside your favorite main course, or enjoy them on their own as a satisfying snack.
These sliced baked potatoes are sure to impress with their crispy edges and tender interior, making them a perfect accompaniment to any meal or a delightful treat on their own.
