Easy Watergate Salad Recipe

Here’s a super easy Watergate Salad recipe — a classic, creamy dessert salad that comes together in just 5 minutes!

---

🍒 Easy Watergate Salad Recipe

Ingredients:

• 1 (3.4 oz) package instant pistachio pudding mix

• 1 (8 oz) can crushed pineapple (with juice)

• 1 cup mini marshmallows

• 1/2 cup chopped walnuts or pecans (optional)

• 1 (8 oz) tub whipped topping (like Cool Whip), thawed

• 1/2 cup maraschino cherries, halved (optional, for garnish)

---

Instructions:

1. Mix Base: In a large bowl, combine the instant pistachio pudding mix and the entire can of crushed pineapple (with juice). Stir until well blended.

2. Add Extras: Fold in the mini marshmallows and chopped nuts (if using).

3. Fold in Whipped Topping: Gently fold in the whipped topping until fully incorporated and fluffy.

4. Chill: Cover and refrigerate for at least 1 hour (or overnight) to allow the flavors to blend and the marshmallows to soften.

5. Serve: Top with maraschino cherries or extra nuts if desired. Serve chilled.

---

Tips:

• For a twist, add shredded coconut or mandarin oranges.

• Best served within 1–2 days of making.

Let me know if you want a sugar-free or dairy-free version!