Amish Cinnamon Bread

Certainly! Below is a recipe for Amish Cinnamon Bread, a delightful and aromatic treat that fills your kitchen with the warm and inviting scent of cinnamon. This bread is perfect for breakfast or as a comforting snack with a cup of coffee or tea.

Amish Cinnamon Bread

Ingredients:

For the Bread:

1. 1 cup butter, softened
2. 2 cups granulated sugar
3. 2 large eggs
4. 4 cups all-purpose flour
5. 2 teaspoons baking soda
6. 1/2 teaspoon salt
7. 2 cups buttermilk

For the Cinnamon Sugar Mixture:

1. 2/3 cup granulated sugar
2. 2 tablespoons ground cinnamon

For the Glaze:

1. 1 cup powdered sugar
2. 2-3 tablespoons milk
3. 1/2 teaspoon vanilla extract

Instructions:

Make the Bread:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, until fully incorporated.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.

Prepare the Cinnamon Sugar Mixture:

1. In a small bowl, combine the granulated sugar and ground cinnamon to create the cinnamon sugar mixture.

Assemble the Bread:

1. Pour a quarter of the batter into each prepared loaf pan.
2. Sprinkle a generous layer of the cinnamon sugar mixture over the batter in each pan.
3. Add the remaining batter evenly over the cinnamon sugar layer in each pan.
4. Top the batter in each pan with another layer of the remaining cinnamon sugar mixture.

Bake the Bread:

1. Bake the Amish Cinnamon Bread in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the bread cool in the pans for 10-15 minutes before transferring them to a wire rack to cool completely.

Make the Glaze:

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the glaze reaches your desired consistency.
2. Drizzle the glaze over the cooled Amish Cinnamon Bread.

Serve the Amish Cinnamon Bread:

1. Slice the bread and serve it as a delightful breakfast treat or as a comforting snack, perfect for sharing with family and friends.

Enjoy the delightful taste and aroma of this Amish Cinnamon Bread, a comforting and delicious addition to any breakfast or brunch spread.