Oatmeal Pancakes Recipe

Here’s a simple and healthy Oatmeal Pancakes recipe — fluffy, hearty, and easy to make!

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Oatmeal Pancakes Recipe

Ingredients:

• 1 cup rolled oats

• 1 cup milk (dairy or non-dairy)

• 1 large egg

• 1 tablespoon honey or maple syrup (optional)

• 1 teaspoon vanilla extract

• 1/2 cup all-purpose flour (or whole wheat)

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 tablespoon melted butter or oil (plus more for cooking)

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Instructions:

1. Soak the oats:
   In a bowl, mix oats and milk. Let sit for 10–15 minutes so the oats soften.

2. Mix wet ingredients:
   Add the egg, honey/maple syrup, vanilla extract, and melted butter to the soaked oats. Stir until combined.

3. Add dry ingredients:
   In the same bowl, add flour, baking powder, baking soda, and salt. Mix gently until just combined. Don’t overmix.

4. Cook the pancakes:
   Heat a lightly oiled skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake. Cook 2–3 minutes per side, or until golden brown and cooked through.

5. Serve:
   Serve warm with your favorite toppings like fruit, yogurt, nut butter, or maple syrup.

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Would you like a gluten-free or vegan variation of this recipe?